In today’s quest for more sustainable and effective animal nutrition, protein hydrolysates have emerged as a game-changer. Derived from plant and animal sources, these specialized proteins are broken down into smaller peptides and amino acids that are more easily absorbed and utilized by animals. Whether it’s improving gut health, boosting immunity, or enhancing growth performance, protein hydrolysates are becoming essential components in modern feed formulations.
These are short chains of amino acids (typically 2–20 in length) formed during the hydrolysis of plant and animal proteins. Unlike basic protein sources, these peptides serve functional roles—acting as antimicrobials, antioxidants, and immune boosters.
Protein hydrolysates are produced through enzymatic processing, chemical hydrolysis, or microbial fermentation. Each method offers unique benefits, such as flavor enhancement or removal of anti-nutritional factors.
Bioactive peptides provide more than nutrition—they support the physiological well-being of animals. Incorporating them into feed leads to stronger, healthier livestock and pets.
